Indian recipes

Indian Ginger Soup

Course : Indian
Source: New York Times Bread and Soup Cookbook by Yvonne Young
Serves: 8

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Ingredients:

8 cups water

8 teaspoons ground ginger

5 1/2 tablespoons honey

2/3 cup lime juice

1 teaspoon freshly ground pepper

2 1/2 cups cooked rice

8 slices lime

Preparation / Directions:

Put the water into a soup kettle and bring to a boil. Add the ground ginger. Cook over a medium-low heat for 3 or 4 minutes. Add the honey, lime juice, pepper, and cooked rice. Stir well. Serve hot.

Indian Ginger Soup

Ingredients:

Preparation / Directions:

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