Indian recipes

Bell Pepper Curry

Course : Indian
Source: Raj Ganesan
Serves: 1

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Ingredients:

3 medium green bell peppers -- (to 4), diced

3 tablespoons chick-pea flour -- (to 4)

1 tablespoon oil -- (to 2)

1 dash turmeric

1 teaspoon chilli powder -- (or), to taste

1 teaspoon salt -- to taste

1 tablespoon cumin seeds

1/2 teaspoon mustard seeds

1/2 Cup peanuts

1 dash asafoetida

---optional items---

1 Cup urrd dal - this makes it crunchy -- or chana dal

Preparation / Directions:

Heat oil in a pan. Add mustard seeds when the oil is smoking. Wait for the seeds to sputter. Add cumin seeds, (optional) dals, peanuts, asafoetida. Drop the peppers in. Add turmeric, chilli powder and salt. Saute till the peppers are slightly tender. Add the chickpea flour and mix well. Saute until the flour makes a nice golden brown crust. Serve hot with dal and rice.

Bell Pepper Curry

Ingredients:

Preparation / Directions:

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