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Bhindi Masala - 1 | |||||||||
Course : Indian Source: Rani, Feast of India Serves: 6 |
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Ingredients:
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Preparation / Directions:Heat oil in large pot. Add onion, garlic and chiles. Fry over medium heat until browned. Stir in turmeric and cumin and fry for 2 minutes. Mix in okra and salt. Cover, reduce heat and simmer for 8 to 10 minutes, stirring occasionally to prevent burning. Serve hot with plain rice or chapatis.
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