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Mango Pudding, Non-Dairy


Course : Indian
Source:
Serves: 2
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Ingredients:


1 medium ripe mango

1 medium juice from one orange

1 medium juice from one lime

5 ounces soft or firm low-fat tofu -- (1% fat)

3 tablespoons sugar
 

Preparation / Directions:


Toss in a blender and puree. Pour into serving bowls and chill one hour.

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