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Kothamallipodi (Dry Coriander Leaf Chutney) | |||||||||
Course : Indian Source: Southern Delights by Parwathy Akhileswaran Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat oil in a pan and stir-fry curry leaves, black gram dal, asafetida and red chiles until dal is brown. When cool, add coriander leaves, tamarind and salt and grind in a blender until well blended. Store in a bottle or pickle jar.
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