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Sweet Tomato Pachadi (Seasoned And Sweet Pureed Tomatoes)


Course : Indian
Source:
Serves: 6
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Ingredients:


8 medium tomatoes -- pureed

2 tablespoons jaggery

1 pinch salt

---FOR SEASONING---

2 tablespoons ghee

1 teaspoon black mustard seeds

2 medium red chiles -- broken
 

Preparation / Directions:


Boil together tomato puree, jaggery and salt for about 10 minutes. Heat ghee and add mustard seeds and red chiles. When brown, pour over Tomato Pachadi and serve.

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