Thengai Chutney ( Coconut Chutney)

Course : Indian
Source:
Serves: 6
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Ingredients:

---TO GRIND---
1/2 medium coconut -- grated
5 medium green chiles
1 teaspoon salt -- to taste
---FOR SEASONING---
1/2 teaspoon black mustard seeds
1 teaspoon black gram dal
2 medium red chiles
1 tablespoon oil
 

Preparation / Directions:

Grind together coconut, green chiles and salt to a fine paste. Check consistency and add water, if needed. Heat oil and add mustard seeds, black gram dal and red chiles. When brown, pour over chutney.


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