|
|
|
|
|
|
Kela Toffee | ||||
Course : Indian Source: Tarla Dalal Serves: 1 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Take a thick bottomed vessel and place all the ingredients in it. Cook over a low fire stirring all the while. When the mixture starts leaving the sides and forms a ball remove from the fire. Spread into a greased thali. Cut into shapes while still hot. Cool and store.
| ||||