Indian recipes

Bread Dosa

Course : Indian
Source: Tasty Dishes from Waste Items
Serves: 1

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Ingredients:

1 cup bread crumbs

1/4 cup rice

1/4 cup moong dal

1 medium onion -- minced

2 medium green chiles -- minced

1 piece ginger -- minced

1 bunches cilantro leaves

1/2 teaspoon cumin seeds

1 teaspoon salt -- to taste

Preparation / Directions:

In a bowl, cover the rice and dal with plenty of water and let soak for several hours. Drain, then grind to a fine paste. Add milk or water to make a thick batter. Stir in remaining ingredients. For each dosa, cook 2 tablespoons batter on hot greased skillet or griddle, spreading batter into thin circles and turning dosa once to brown both sides. Serve hot with chutney. Adapted by Karen Mintzias from "Tasty Dishes from Waste Items" by Aroona Reejhsinghani

Bread Dosa

Ingredients:

Preparation / Directions:

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