Curry Powder - Cook's Book |
Course : Indian
Source: The Cook's Book of Uncommon Recipes
Serves: 1 |
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Ingredients:
10 whole black peppercorns |
1 piece whole cinnamon stick -- (2 inch) |
1 teaspoon whole fenugreek seeds -- see note |
1/2 teaspoon whole allspice |
10 whole cloves |
1/2 teaspoon ground turmeric |
1/2 teaspoon ground cumin |
1/2 teaspoon ground nutmeg |
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Preparation / Directions:
In your blender grind the whole spices together. Add the powdered spices. Store in an air-tight container in a dry place.
NOTE : A good place to find fenugreek seeds is a health food store.
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