Indian recipes

Course : Indian
Source: The Frugal Gourmet Cooks with Wine by Jeff Smith
Serves: 1

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Ingredients:

1/2 tablespoon cardamom seeds

1 tablespoon cinnamon sticks -- chopped

1/2 tablespoon whole cloves

1/4 tablespoon whole cumin

1/4 tablespoon grated nutmeg

1 tablespoon turmeric

1/2 tablespoon whole coriander

1 teaspoon black peppercorns -- to taste

1 teaspoon dried red pepper flakes -- to taste

1 piece bay leaf

Grind all of this together in an electric coffee grinder and keep in a tightly closed jar.