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Indian Deviled Nuts


Course : Indian
Source:
Serves: 1
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Ingredients:


2 cups shelled almonds -- cashews or peanuts or a mixture of all 3

1 tablespoon oil

1 tablespoon butter

1 clove garlic -- minced

1 dash rock salt

1 dash cayenne pepper
 

Preparation / Directions:


Pour boiling water over the almonds, refresh in cold water and slip off the skins. Toast the peanuts for two minutes, and rub off the skins in a dish towel. Heat the oil and butter in a heavy skillet, and fry the garlic for a few seconds. Add the nuts, reduce the heat to medium, and toss the nuts until crisp and golden, 4 to 6 minutes. Drain on paper towels, and toss in rock salt and cayenne pepper. Serve warm.

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