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Coconut Halvah


Course : Indian
Source:
Serves: 1
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Ingredients:


1 1/2 cups fresh coconut -- finely grated

1 1/2 cups milk

1 cup sugar

1 teaspoon cardamom seed -- crushed

1 teaspoon rose water
 

Preparation / Directions:


Mix grated coconut with milk. Bring to boil, simmer 1/2 hour (stir frequently). Add sugar: keep cooking, stir constantly until very thick (15 min). Add cardamom seed and stir well. Turn out, sprinkle rose water on it, cut.

2 Kitchen's say:
  (4 3/4 Stars!)
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