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Chickpea Curry - 2 | |||||||||||||
Course : Indian Source: Under Pressure Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat butter in cooker. Add cumin seeds and sizzle for 5 seconds. Stir in the remaining ingredients, except the rice. Lock the lid in place and over high heat bring to high pressure. Adjust heat to maintain and cook for 35-40 min. Reduce pressure with a quick-release. Remove the lid tilting it away from you. If not done cook longer.
Serve over rice or puree it like hummous.
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