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Mathura Ke Dubkiwale Aloo (Potato Curry)


Course : Indian
Source:
Serves: 6
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Ingredients:


6 medium boiled potatoes

3 medium green chillies -- chopped

1/2 teaspoon dry ginger powder

1 teaspoon mango powder -- (amchur)

1 teaspoon chilli powder

1 teaspoon turmeric powder

2 teaspoons sugar

1 teaspoon cumin seeds

1/4 teaspoon asafetida

1 cup coriander leaves -- chopped

1 cup oil

1 teaspoon salt -- to taste
 

Preparation / Directions:


A recipe from Uttar Pradesh. Peel and cube the potatoes. Mash them slightly. Keep aside. Heat 4 tbsps oil. Add asafetida and cumin seeds. When they pop, add the mashed potatoes, turmeric, ginger, mango powder, sugar and salt. Add water to make into a thin gravy. Remove from the fire. Heat 1 tbsp oil. When it is hot, pour it over the potatoes and immediately sprinkle with chilli powder and coriander leaves. Serve with puris.

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