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Fresh Chinese Parsley (Cilantro) And Mint Chutney | |||||||
Course : Indian Source: World of the East Vegetarian Cooking by Madhur Jaffrey Serves: 1 |
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Ingredients:
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Preparation / Directions:Put the Chinese parsley, mint, green chile, lemon juice and 3 tbsp water into the blender. Blend until smooth, pushing down as necessary with a rubber spatula. Beat the yogurt in a small bowl until it is creamy. Add the mixture from the blender and fold in. Add 1/4 tsp salt, mix, and taste. Add more salt if desired.
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