Preparation / Directions:
A spicy soup for the cold and wet days.
Preparation time : 15 minutes. Cooking time : 35 minutes.
1. Heat the ghee in a vessel and fry the onions for a little time.
2. Add the crushed garlic and chilli and curry powders. Fry again until it gives a nice aroma.
3. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
4. When cooked, pass the mixture through a sieve.
5. Boil for 15 minutes. Add salt.
Serve hot with cooked rice and slices of lemon.
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