Zesty Mashed Potatoes |
Course : Indian
Source: Yamuna Devi, The Art of Indian Vegetarian Cooking
Serves: 4 |
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Ingredients:
5 large potatoes -- baked or boiled |
3 tablespoons ghee |
1 tablespoon salt |
1 dash black pepper |
2 medium green chiles -- minced |
3 tablespoons water or milk |
1 tablespoons fresh parsley -- for garnish |
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Preparation / Directions:
Mash the potatoes sans their skins. Add all the ingredients. Use warmed water or milk. Whisk until creamy with a fork. Serve immediately or keep warm in a double broiler.
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