White Chocolate Liquor Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
3 cups table cream |
4 large egg yolks |
1/3 cup sugar |
1/3 cup icing sugar -- (powdered sugar) |
50 milliliters godet white chocolate liquor |
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Preparation / Directions:
Heat table cream on low heat. White cream is heating, Beat eggs. Beat in both sugars. Add egg/sugar mix to cream. Increase heat to medium. Heat just short of boiling, while stirring. Cool. Add White Chocolate Liquor. Freeze.
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Nutritional Information:
651 Calories (kcal); 21g Total Fat; (28% calories from fat); 11g Protein; 108g Carbohydrate; 851mg Cholesterol; 30mg Sodium |
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