Vanilla Ice Cream - DIABETIC

Course : Ice Cream
Serves: 8
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13 ounces Evaporated milk
2 tablespoons Sugar replacement
1 1/2 cups Whole milk
1 tablespoon Vanilla
3 large eggs

Preparation / Directions:

Combine evaporated milk and sugar replacement. Beat well until sugar is dissolved. Add whole milk and vanilla extract; beat well. Add eggs; beat eggs into milk mixture vigorously. pour into ice cream maker. Freeze according to manufacturer's direction

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