|
|
|
|
|
|
Two-Tone Ice Cream | |||||||||
Course : Ice Cream Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Dissolve one 3-oz flavored gelatin in boiling water. Mold in a thin layer in flat-bottomed container. Chill. Combine remaining gelatin, sugar and water. Cool, stir in cream, lemon juice, grated lemon rind. Stir freeze. Dice gelatin and fold in.
| |||||||||
Nutritional Information:1851 Calories (kcal); 149g Total Fat; (70% calories from fat); 15g Protein; 123g Carbohydrate; 523mg Cholesterol; 237mg Sodium | |||||||||