Tahitian Ice Cream |
Course : Ice Cream
Serves: 6 |
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Ingredients:
6 medium rhum babas |
1 quart vanilla ice cream -- best quality |
1 tablespoon pineapple-apricot jam |
1 1/2 tablespoons rum -- light |
1 1/2 tablespoons rum -- dark |
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Preparation / Directions:
Put the warm babas in a dish. Cover with vanilla ice cream. Place jam and rums in a small sauce pan and warm. Ignite, and pour over ice cream.
personal note.
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Nutritional Information:
193 Calories (kcal); 10g Total Fat; (47% calories from fat); 3g Protein; 21g Carbohydrate; 39mg Cholesterol; 70mg Sodium |
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