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Sweet Potato Pecan Ice Cream | |||||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:Bake sweet potato at 375 for 45 minutes (Til easily pierced by a fork). Let cool, then peel and mash it. Combine potato, pecans, vanilla, and nutmeg. In separate bowl, blend milk, sugar, and eggs thoroughly. Heat this mixture in a saucepan over medium heat for 5 minutes, but don't let it come to a boil. Then chill it completely in the refrigerator. Finally, combine the two mixtures and process in an ice cream machin
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Nutritional Information:2248 Calories (kcal); 73g Total Fat; (28% calories from fat); 40g Protein; 371g Carbohydrate; 635mg Cholesterol; 454mg Sodium | |||||||||