Soursop Ice Cream |
Course : Ice Cream
Serves: 6 |
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Ingredients:
2 cups soursop puree |
1/4 cup ginger juice |
2 tablespoons lime juice |
1/2 teaspoon vanilla flavoring |
14 Ounces condensed milk |
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Preparation / Directions:
Peel the soursop and place in a colander to remove seeds and secure pulp. Combine 2 cups soursop with the other ingredients. Mix well. Turn into either a conventional ice cream freezer or and ice cube tray and freeze.
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Nutritional Information:
1 Calories (kcal); trace Total Fat; (2% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |
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