Scuppernong Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
3 cups sugar |
2 cups whipping cream |
1 quart light cream |
2 cups chilled grape juice |
1 cup lemon juice |
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Preparation / Directions:
Combine sugar, whipping cream and light cream in a large mixing bowl; beat on medium speed of electric mixer 1 minute or until sugar dissolves. Add juices and beat well. Pour mixture into 1-gallon size freezer can. Freeze according to manufacturer's direction
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Nutritional Information:
5900 Calories (kcal); 361g Total Fat; (53% calories from fat); 37g Protein; 669g Carbohydrate; 1287mg Cholesterol; 568mg Sodium |
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