Ice Cream recipes

Course : Ice Cream
Serves: 3 quarts

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Ingredients:

2 cups sugar

2/3 cup unsweetened cocoa

1/4 cup all-purpose flour

1/4 teaspoon salt

2 cups milk

2 large eggs -- lightly beaten

1 tablespoon pure vanilla extract

4 cups light cream

1 cup heavy cream

1. Combine dry ingredients in large saucepan; stir in milk.

2. Cook, stirring, over medium heat until mixture boils; boil, stirring, 1 minute.

3. Remove from heat. Blend a small amount of mixture into eggs; return egg mixture to saucepan.

4. Blend in vanilla, light cream and heavy cream; chill.

5. Fill ice cream freezer container two-thirds full; freeze according to manufacturer's direction