Ice Cream recipes

Rice Pudding Ice Cream

Course : Ice Cream
Serves: 8

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Ingredients:

1 cup cooked rice

3/4 cup sugar

1/2 cup seedless raisins

1/8 teaspoon salt

3 cups milk

2 large eggs -- beaten

2 cups heavy cream

1 tablespoon vanilla extract

1/2 teaspoon cinnamon

Preparation / Directions:

Combine rice, sugar, raisins, salt, milk, and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly; cool. Add cream, vanilla and cinnamon. Prepare for ice cream freezer according to manufacturer's directions. Pour mixture into freezer can; freeze as direct

Nutritional Information:

413 Calories (kcal); 26g Total Fat; (56% calories from fat); 7g Protein; 39g Carbohydrate; 141mg Cholesterol; 116mg Sodium

Rice Pudding Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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