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Reverse Chocolate Chip Ice Cream | |||||||||
Course : Ice Cream Serves: 1 |
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Ingredients:
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Preparation / Directions:In a medium saucepan, heat sugar, 1 cup milk, cocoa and syrup to boiling, stirring constantly. Beat eggs until light and frothy. Pour half of the hot mixture into the eggs and stir to mix. Pour the egg-chocolate mixture into saucepan and cook 2 minutes, stirring constantly. Take off heat and add cream and vanilla; mix well. Chill in a bowl. Pour in freezer container and freeze. Just before serving, mix in chips.
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Nutritional Information:6309 Calories (kcal); 327g Total Fat; (45% calories from fat); 94g Protein; 779g Carbohydrate; 1346mg Cholesterol; 1589mg Sodium | |||||||||