|
|
|
|
|
|
Pumpkin Rum Ice Cream | |||||||||
Course : Ice Cream Serves: 1 |
|
||||||||
Ingredients:
| |||||||||
Preparation / Directions:Scald half and half in heavy saucepan. Whisk yolks, sugar and vanilla in medium bowl. Gradually whisk in half and half. Whisk in pumpkin pie spice. Return to saucepan and stir over medium-low heat until mixture thickens, about 10 minutes; do not boil. Remove from heat. Whisk in cream, pumpkin and rum. Strain into bowl. Refrigerate until well chilled. Transfer to ice cream maker and process according to manufacturer's instruction
| |||||||||
Nutritional Information:2652 Calories (kcal); 205g Total Fat; (68% calories from fat); 35g Protein; 179g Carbohydrate; 1899mg Cholesterol; 327mg Sodium | |||||||||