Peanut Butter Ice Cream Pie |
Course : Ice Cream
Serves: 4 |
|
| |
Ingredients:
1 crust Chocolate crust baked 8 1/2 to 9 inch pie |
1 quart Ice cream -- any flavor |
1/4 cup Chopped nuts |
1/4 cup Chocolate fudge sauce |
1/4 cup Whipped cream |
1/4 cup Chopped peanut butter cups |
|
| |
Preparation / Directions:
Put into the chocolate crust. One layer of ice cream, then spoon chocolate fudge sauce over (about 2 to 3 tablespoons). Add another layer of ice cream. Decorate with whipped cream sprinkle nuts and chopped peanut butter cups.
|
| |
Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
|
|
|
|
|
