Peanut Butter and Fudge Ice Cream Pie |
Course : Ice Cream
Serves: 8 |
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Ingredients:
1 crust graham cracker crust |
1/2 cup creamy peanut butter |
1/4 cup honey |
1 quart vanilla ice cream -- softened |
1/2 cup cashews -- chopped |
6 ounces chocolate fudge topping |
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Preparation / Directions:
Mix Peanut butter and Honey. Stir mixture into softened ice cream. Spoon half of ice cream mixture into Crust. Sprinkle with half of chopped cashews. Drizzle 4 oz. fudge sauce over cashews. Spoon remaining ice cream mixture into pie shell. Sprinkle with the remaining cashews. Drizzle 2 oz fudge sauce over cashews. Freeze overnight before serving. Garnish with Cool Whip and additional fudge sauce if desired.
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Nutritional Information:
212 Calories (kcal); 11g Total Fat; (45% calories from fat); 4g Protein; 27g Carbohydrate; 29mg Cholesterol; 55mg Sodium |
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