Peach-Coconut Ice Cream |
Course : Ice Cream
Serves: 4 |
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Ingredients:
1 can cream of coconut -- (15 oz.) |
4 cups very ripe peaches -- peeled and sliced |
1/4 cup fresh lemon juice |
1 cup water |
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Preparation / Directions:
1. With a potato masher or fork, crush peaches with lemon juice in large bowl. Blend cream of coconut and water in blender until smooth; stir into peach mixture. Refrigerate 2 hours until cold.
2. Freeze in ice-cream maker according to manufacturer's instruction
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Nutritional Information:
125 Calories (kcal); 5g Total Fat; (33% calories from fat); trace Protein; 22g Carbohydrate; 0mg Cholesterol; 23mg Sodium |
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