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Oreo Ice Cream Pie (Low Fat) | |||||||||
Course : Ice Cream Serves: 12 |
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Ingredients:
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Preparation / Directions:To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill 1 hour, or until firm. Or, bake in a 375 degree oven for 10 minutes or until edges are brown.
Cool on rack before filling.
To prepare filling, spread topping over crumbs. Then, spread with ice cream. Sprinkle remaining crumbs over top. Freeze 4 hours or until firm.
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Nutritional Information:72 Calories (kcal); 0g Total Fat; (0% calories from fat); 3g Protein; 16g Carbohydrate; 0mg Cholesterol; 43mg Sodium | |||||||||