Mocha Ice Cream Cake |
Course : Ice Cream
Serves: 8 |
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Ingredients:
3 ounces ladyfingers |
1/2 gallon coffee ice cream -- softened |
1 quart chocolate ice cream -- soften |
2 tablespoons instant coffee granules |
1/2 cup coffee flavored liqueur |
6 bar toffee bars -- crushed |
1 cup chocolate sauce |
1 cup heavy cream -- whipped |
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Preparation / Directions:
Line ladyfingers around side of 9" springform pan. Mix softened ice creams together. Add coffee granules, liqueur and crushed toffee bars. Pour into springform pan. Spread a thin layer of chocolate sauce on top. Freeze. Before serving, spread cake with whipped cream. Do not let this cake defrost before serving. Serve immediatly upon removing from freezer.
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Nutritional Information:
528 Calories (kcal); 34g Total Fat; (56% calories from fat); 7g Protein; 52g Carbohydrate; 123mg Cholesterol; 142mg Sodium |
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