Mocha Chocolate And Pecan Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
2 cans tall cans pet milk |
2 ounces unsweetened chocolate |
2 tablespoons instant coffee -- (2 to 3) |
2 large eggs |
1 cup sugar |
1 cup pecans -- chopped |
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Preparation / Directions:
Mix 1 c of Pet milk, chocolate and coffee in small saucepan. Cook over medium heat, stirring frequently until chocolate is smooth. Beat eggs and sugar in large bowl until well blended. Stir in hot chocolate mixture. Stir in remaining 2 1/3 cups of Pet milk. Refrigerate until well chilled. Pour into ice cream freezer and freeze according to the manufacturer's directions. When frozen stir in pecans and ea
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Nutritional Information:
1922 Calories (kcal); 113g Total Fat; (49% calories from fat); 25g Protein; 237g Carbohydrate; 374mg Cholesterol; 123mg Sodium |
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