Ice Cream recipes

Maple Caramel Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

1/4 cup sugar

1/2 cup water

2 large egg yolks

1/4 cup sugar

1 cup flour

1/2 teaspoon maple flavoring

1 1/2 cups milk

1/2 teaspoon vanilla

1 cup whipping cream

Preparation / Directions:

Heat l/'4 cup sugar until it is melted Cook 2 minutes, then add 1/2 cup water and stir until sugar is dissolved. Cook until syrup spins a thread. Pour gradually over egg yolks that have been beaten until light lemon colored, beating constantly. Blend 1/2 cup sugar and flour, add milk and cook until thickened, stirring thoroughly and frequently. Add egg yolk mixture and cook several minutes longer. Cool. Stir in flavorings and fold in whipped cream. Freez

Nutritional Information:

2013 Calories (kcal); 112g Total Fat; (49% calories from fat); 35g Protein; 220g Carbohydrate; 801mg Cholesterol; 290mg Sodium

Maple Caramel Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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