Mandarin Chocolate Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
1 1/2 ounces bittersweet chocolate |
5 large egg yolks |
3/4 cup sugar |
2 cups half-and-half |
5 tablespoons cocoa powder |
2 cups table cream |
1 1/2 teaspoons orange extract |
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Preparation / Directions:
Beat eggs yolks together with 1/2 cup sugar Melt chocolate over low heat Warm half-and-half to a near boil Mix heated half-and-half with cocoa powder and 1/4 cup sugar. Add to melted chocolate. Add heated half-and-half/chocolate mixture to beaten egg yolks Cool. Add cream and orange extract. Freeze in ice cream maker.
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Nutritional Information:
1169 Calories (kcal); 53g Total Fat; (37% calories from fat); 24g Protein; 178g Carbohydrate; 1063mg Cholesterol; 49mg Sodium |
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