Lemon Velvet Ice Cream |
Course : Ice Cream
Serves: 1 |
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Ingredients:
3 large eggs -- beaten |
3 cups sugar |
5 medium lemons juiced |
1 teaspoon grated rind of a lemon -- (optional) |
2 cups whole milk |
1 cup heavy whipping cream |
2 cups evaporated milk |
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Preparation / Directions:
Beat eggs and sugar until creamy. Add remaining ingredients and mix thoroughly (add a couple of drops of yellow food coloring if desired). Mix and freeze. Makes 1/2 gallon.
For double recipe, use only 2 cups of milk and double everything else.
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Nutritional Information:
4316 Calories (kcal); 156g Total Fat; (31% calories from fat); 72g Protein; 681g Carbohydrate; 1102mg Cholesterol; 1034mg Sodium |
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