Lemon Ice Cream |
Course : Ice Cream
Serves: 3 Cups |
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Ingredients:
1 teaspoon Grated rind of 1 lemon |
1/3 Cup lemon juice |
1 Cup sugar |
2 Cups heavy cream |
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Preparation / Directions:
Put the lemon rind into an 8-inch square baking dish. Add the lemon juice
and sugar and stir for 1-2 minutes, or until the mixture is well blended
and the sugar has dissolved. Stir in the cream and continue to stir until
it is completely smooth. Cover with plastic wrap or foil. Freeze for 4
hours or longer until the mixture has set. Do not stir; spoon into
serving dishes.
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Nutritional Information:
2435 Calories (kcal); 176g Total Fat; (63% calories from fat); 10g Protein; 220g Carbohydrate; 653mg Cholesterol; 182mg Sodium |
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