Ice Cream recipes

Ice Cream Pumpkin Pie

Course : Ice Cream
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 can solid-pack pumpkin -- (16 oz.)

1 can sweetened condensed milk -- (14 oz.)

1 teaspoon cinnamon

1/2 teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon salt

1 pint butter pecan ice cream -- softened

1 pieces graham cracker crust -- (10 inch)

1 cup whip cream and nuts

Preparation / Directions:

In a large bowl, combine pumpkin, sweetened milk, cinnamon, ginger, nutmeg, and salt. Beat well. Stir in ice cream. Spoon into crust. Freeze for 5 hours or until firm. Let pie stand at room temperature 10 minutes before serving. Garnish with whip cream and nuts.

Nutritional Information:

249 Calories (kcal); 7g Total Fat; (23% calories from fat); 6g Protein; 42g Carbohydrate; 26mg Cholesterol; 364mg Sodium

Ice Cream Pumpkin Pie

Ingredients:

Preparation / Directions:

Nutritional Information:

More Ice Cream Recipes