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Ice Cream Fruit Salad | |||||||||
Course : Ice Cream Serves: 25 |
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Ingredients:
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Preparation / Directions:Mix egg yolks, vinegar and sugar. Cook over slow fire, stir while cooking. Set off to cool. Cut marshmallows fine, add cherries and pineapple, using cherry juice. Let stand on-half hour. Add cooked egg yolks, vinegar, sugar, nuts and whipped cream. Stir well, put in pans to freeze.
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Nutritional Information:194 Calories (kcal); 11g Total Fat; (50% calories from fat); 2g Protein; 22g Carbohydrate; 102mg Cholesterol; 25mg Sodium | |||||||||