Grape Ice Cream


Course : Ice Cream
Serves: 1
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Ingredients:


3 cups sugar

2 cups whipping cream

1 quart light cream

2 cups chilled grape juice

1 cup lemon juice
 

Preparation / Directions:


Combine sugar, whipping cream and light cream in a large mixing bowl; beat on medium speed of electric mixer 1 minute or until sugar dissolves. Add juices and beat well. Pour mixture into 1-gallon size freezer can. Freeze according to manufacturer's direction

 

Nutritional Information:

5900 Calories (kcal); 361g Total Fat; (53% calories from fat); 37g Protein; 669g Carbohydrate; 1287mg Cholesterol; 568mg Sodium


4 Kitchen's say:
  (3 1/2 3/4 Stars!)
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