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Ginger Peachy Cranberry Ice Cream


Course : Ice Cream
Serves: 4
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Ingredients:


1/2 teaspoon ginger

1 pound peaches

3 teaspoons lemon juice

1/4 teaspoon almond extract

1 cup cranberry sauce

2 ounces light corn syrup

1 1/2 cups non-dairy whipped topping
 

Preparation / Directions:


Combine 1 LB sliced peaches, 1 TBL lemon juice, 1/4 CUP light corn syrup, 1/2 TSP ginger, and 1/4 TSP almond extract in a blender or food processor; process until smooth. Fold in 12 OZS non-dairy whipped topping and 8 OZS cranberry sauce. Freeze, covered, for 2 hours.

 

Nutritional Information:

735 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 191g Carbohydrate; 0mg Cholesterol; 149mg Sodium

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