Ice Cream recipes

Fruited Velvet Ice Cream

Course : Ice Cream
Serves: 1

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Ingredients:

1 1/2 quarts light cream

1 cup eggs -- beaten

1 1/2 cups sugar

1 teaspoon vanilla

1/2 cup chopped nuts

1/2 cup diced banana

1/2 cup drained diced pineapple -- (canned)

1/2 cup chopped fresh strawberries

1/4 cup sugar

2 teaspoons fresh lemon juice

1/2 teaspoon salt

Preparation / Directions:

Combine cream, eggs and 1 1/2 c. sugar. Cook over very low heat, stirring constantly, until mixture coats the back of a metal spoon. Cool quickly in refrigerator. Add vanilla. Pour into freezer can; fill 2/3 full. Combine nuts, fruits, 1/4 c. sugar, lemon juice and salt. Let stand 5 minutes. Add to mixture in freezer can. Freeze according to manufacturer's directions. Ripen 4 hours. Makes 1 gallo

Nutritional Information:

5049 Calories (kcal); 343g Total Fat; (59% calories from fat); 82g Protein; 439g Carbohydrate; 1984mg Cholesterol; 1954mg Sodium

Fruited Velvet Ice Cream

Ingredients:

Preparation / Directions:

Nutritional Information:

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