Ice Cream recipes

Frozen Ice Cream Delight

Course : Ice Cream
Serves: 12

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Ingredients:

2 1/2 cups cream-filled chocolate cookie crumbs -- divided

1/2 cup butter or margarine -- melted

1/2 cup sugar

1/2 gallon chocolate ice cream -- coffee or vanilla softened

---chocolate sauce

2 cups confectioners sugar

2/3 cup semisweet chocolate chips

1 can evaporated milk -- (12-ounce)

1/2 cup butter or margarine

1 teaspoon vanilla extract

1 1/2 cups salted peanuts

1 package whipped topping -- (8-ounce) frozen, but thawed

Preparation / Directions:

Combine 2 cups cookie crumbs with butter and sugar. Press into the bottom of a 13-in. x 9-in. x 2-in. baking pan. Freeze for 15 minutes. Spread ice cream over crumbs; freeze until firm, about 3 hours. Meanwhile, combine first four sauce ingredients in a saucepan; bring to a boil. Boil for 8 minutes. Remove from the heat and stir in vanilla; allow to cool to room temperature. Spoon~ sauce over ice cream; sprinkle with remaining cookie crumbs. Freeze at least 3 hours before serving. Can be stored in the freezer for up to a week.

Nutritional Information:

384 Calories (kcal); 23g Total Fat; (52% calories from fat); 5g Protein; 43g Carbohydrate; 57mg Cholesterol; 170mg Sodium

Frozen Ice Cream Delight

Ingredients:

Preparation / Directions:

Nutritional Information:

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