Deluxe Peach Ice Cream

Course : Ice Cream
Serves: 4
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6 cups mashed peaches
1 cup sugar
3 large eggs
1 1/2 cups sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
1 quart milk
1 cup whipping cream
1 tablespoon vanilla extract

Preparation / Directions:

Combine peaches and 1 cup sugar. Stir well and set aside. Beat eggs until frothy. Combine 1 1/2 cups sugar, flour, salt and stir well. Gradually add sugar mixture to eggs and beat until thickened; add milk and mix well. Pour egg mixture into a large saucepan and cook over low heat until mixture thickens about 15 minutes. Remove from heat and set pan in cold water. Stir gently until it cools to room temperature. Stir in cream, vanilla and peaches. Freeze according to freezer directions then let ripen for an hour. Makes 1 gallon.


Nutritional Information:

3646 Calories (kcal); 134g Total Fat; (32% calories from fat); 55g Protein; 569g Carbohydrate; 1020mg Cholesterol; 1805mg Sodium

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