Coffee 'n' Cookies Ice Cream

Course : Ice Cream
Serves: 1
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14 ounces sweetened condensed milk -- (not evaporated)
1 tablespoon instant coffee
3 large egg yolks
1 tablespoon vanilla
1 cup chocolate creme filled sandwich cookies -- crushed
2 cups whipping cream -- whipped

Preparation / Directions:

Combine milk and coffee; let stand 10 min. Add egg yolks and vanilla; beat until well blended. Fold in cookies and whipped cream. Pour into a 9"x5" loaf pan and freeze 6 hours or until firm. Return leftovers to freezer.


Nutritional Information:

3130 Calories (kcal); 226g Total Fat; (64% calories from fat); 49g Protein; 234g Carbohydrate; 1425mg Cholesterol; 705mg Sodium

1 Kitchen's say:
  (5 3/4 Stars!)
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