Coffee Brickle Ice Cream *

Course : Ice Cream
Serves: 1
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2 tablespoons instant coffee
2 teaspoons water -- hot
1 can sweetened condensed milk
4 cups half and half
3/4 cup almonds -- chopped, toasted
1/3 cup brickle chips
2 teaspoons vanilla
1 teaspoon almond extract

Preparation / Directions:

In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quart


Nutritional Information:

1641 Calories (kcal); 82g Total Fat; (43% calories from fat); 45g Protein; 191g Carbohydrate; 104mg Cholesterol; 402mg Sodium

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