Coffee Brickle Ice Cream * |
Course : Ice Cream
Serves: 1 |
|
| |
Ingredients:
2 tablespoons instant coffee |
2 teaspoons water -- hot |
1 can sweetened condensed milk |
4 cups half and half |
3/4 cup almonds -- chopped, toasted |
1/3 cup brickle chips |
2 teaspoons vanilla |
1 teaspoon almond extract |
|
| |
Preparation / Directions:
In small bowl, dissolve coffee in water. In ice cream freezer container, combine all ingredients; mix well. Freeze according to manufacturer's directions. Makes 2 quart
|
| |
Nutritional Information:
1641 Calories (kcal); 82g Total Fat; (43% calories from fat); 45g Protein; 191g Carbohydrate; 104mg Cholesterol; 402mg Sodium |
|
|
|
|
|
