Ckwk - French Vanilla Ice Cream |
Course : Ice Cream
Serves: 16 |
|
| |
Ingredients:
8 cups cream |
6 large egg yolk |
6 large egg white |
2 cups sugar |
4 teaspoons vanilla |
1/2 teaspoon salt |
|
| |
Preparation / Directions:
combine yolks and 1 cup sugar in a mixer bowl beat until smooth fold whites into yolk mixture stir in cream and remaining sugar transfer to the top of a double-boiler heat and stir for 15-18 minutes, until thickened stir in vanilla and salt process until chilled and firm
|
| |
Nutritional Information:
420 Calories (kcal); 32g Total Fat; (67% calories from fat); 5g Protein; 30g Carbohydrate; 184mg Cholesterol; 134mg Sodium |
|
|
|
|
|
