Preparation / Directions:
In food processor chop chocolate fine,add coconut, almonds,1/2 of butter blend until mixture is smooth. In small saucepan,melt remaining butter. Working with 1 strip of dough at a time,arrange it on work surface with the short side facing you,brush lightly with butter. Put heaping tablespoon of the chocolate mixture in upper right hand corner of strip, fold phyllo in half length- wise and covering the filling brush lightly with butter. Fold down top right hand corner to form a triangle and continue to fold triangle onto itself, maintaining the triangle shape, until phyllo is wrapped completely around filling. Brush triangle with more butter and transfer to baking sheet. Form eleven more triangles with the remaining phyllo and filling in the same manner.. Bake in preheated oven 400*F. for 8 to 12 minutes, or until they are golden. Serve them hot with the vanilla ice cream. Makes 12 triangles, serving 6.
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